Cuisine & Street Eats
Chongqing, a hidden gem in China, offers Thai travelers rich history, spicy cuisine, and stunning sights like Ciqikou Town and Wulong Karst, all with visa-free access for Thai visitors for up to 30 days.
Cuisine & Street Eats
Discover the rich flavors of China's autumn and winter lamb dishes, from sizzling lamb skewers in Xinjiang to comforting hot pots and hand-pulled noodles in Gansu. Each region offers unique culinary delights, making your journey a delicious adventure. Savor the warmth of these hearty meals!
Travel Essentials
Discover China in late autumn to winter, from Harbin's dazzling Ice Festival to Beijing's iconic Great Wall, where fewer crowds await. Explore Xi'an's Terracotta Warriors, savor Chengdu's spicy cuisine, and unwind in tropical Sanya.
Travel Essentials
Discover Beijing’s blend of ancient and modern marvels. Explore the Great Wall, wander the Forbidden City, and stroll through Tiananmen Square. Visit the Temple of Heaven, unwind at the Summer Palace, enjoy Peking duck, vibrant nightlife, and seamless city transport.
Cuisine & Street Eats
China’s food culture splits between rice in the South and wheat in the North, influenced by climate and history. Southern cuisine is light and fresh, while Northern dishes are hearty and bold, reflecting how environment shapes regional culinary traditions.
Cuisine & Street Eats
Don't miss out on the culinary delights of China! While traveling through the bustling streets of Chinese cities, you'll undoubtedly be tempted by the tantalizing aromas of street food.
Must-Visit
Shanxi is a truly remarkable destination that offers a unique and unforgettable travel experience. With its rich history, stunning landscapes, and friendly people, Shanxi is sure to leave a lasting impression on all who visit.
Culture & People
In China, tipping isn't expected—nope, not even at restaurants, taxis, or hotels. It's not part of the culture, and service fees are typically included. So relax, enjoy your trip, and keep your change—there's no need to tip in China!
Cuisine & Street Eats
Chinese Northeastern cuisine, or "Dongbei Cai," is hearty and perfect for sharing. Known for its generous portions and bold flavors, it combines influences from Russian, Korean, and Mongolian cuisines, offering warmth and comfort in every bite.
Culture & People
High import taxes, prime real estate, and overhead costs contribute to the higher prices. But don't let that deter you! Experience unique atmospheres, top-notch service, and safety while immersing yourself in Chinese culture.
Cuisine & Street Eats
Sichuan cuisine, known for its bold flavors and spicy & numbing, has gained national and international popularity due to its rich history, diverse ingredients, and adaptable cooking techniques.
Cuisine & Street Eats
Dive into the world of chopsticks and discover the rich cultural nuances of China, Korea, and Japan. Explore how these elegant tools vary in materials, size, shape, and etiquette, reflecting centuries of tradition and culinary artistry.